mummy hot dogs

Preheat the oven to 375 F and prepare a parchment-lined baking sheet. While oven is heating up cut the sheet of crescent dough into thin strips.

Halloween Recipe Warped Mummy Hot Dogs

Open the can of refrigerated crescent rolls.

. Place the crescent wrapped hot dogs on the prepared baking sheet and place mummy dogs into the oven. Using a pizza cutter or a sharp knife cut each rectangle into 10 long strips. Loosen them from the basket and bake for another 3 minutes. Put a slice of cheese on the short side where the hot dog will be placed.

Put the hot dog on top of the cheese. Wrap each sausage with the thin strip of dough leaving room for the eyes and place on a baking sheet. Remove the hotdogs from their packaging and pat them down with a paper towel to remove all the moisture. Arrange on a lightly greased baking.

Simply place the frozen mummy dogs on a baking sheet and bake for 20-25 minutes. Preheat oven to 350F degrees. Bake the mummies at 350 for 5 minutes. Use a pizza cutter or sharp.

Wrap the thin cuts of dough around the hot dog in a zig-zag. With a sharp knife cut each dough sheet into thin strips. Do your best to keep the seams on the back and tuck any loose dough under the. Start by preheating the oven to 350 degrees.

Bake the Hot Dogs. Preheat the oven to 400F 200C. Place on a baking sheet. On a lightly floured surface roll out the dough to remove the perforations and slice.

Baca Juga

Press the perforated edges together to make two long rectangles. Cut the pizza dough into thin strips if using homemade pizza dough roll it out into a rectangle about 14-inch or 5mm thick then. Wrap one strip of dough around each hot dog leaving 12 inch uncovered for the face. Wrap the dogs twice in dough strips leaving the face unwrapped.

Pull and stretch the crescent dough strips before wrapping them around each hot dog. Place the wrapped hot dogs onto a baking sheet lined with parchment paper or sprayed with nonstick cooking spray. Bake in an oven preheated to 375ºF for 12-15 minutes or. Wrap 4 strips of dough around each hot dog to form the mummy wrapping.

Use a pizza cutter and cut dough into very thin strips. If you prefer to make these in the oven just place all of the mummies onto a. Preheat oven to 375 degrees. STORE leftover mummy dogs in the fridge for 2-3 days or in the FREEZE for about 6 weeks.

Bake for 10 to 12 minutes until dough is golden.